Selon les mots de Beth Shammai, R. Gamliel adopte un point de vue strict: les aliments chauds ne sont pas stockés de Yom Tov à Shabbath. [Beth Shammai soutient que l'on ne peut pas cuire (de Yom Tov à Shabbath) à moins d'avoir fait un eruv tavshilin avec un pain. Et il ne peut pas cuisiner à moins d'avoir fait un tavshilin érouv avec quelque chose de cuit. Et il ne peut pas stocker de nourriture (pour la chaleur) à moins d'avoir stocké quelque chose de la veille de Yom Tov). Et Beth Hillel soutient que l'on peut cuire et cuisiner et stocker sur un eruv de nourriture cuite uniquement], et une menorah n'est pas assemblée sur Yom Tov [c'est-à-dire, une menorah dont les parties ont été démontées ne peut pas être restaurée, ceci étant comme "bâtiment , "qui obtient avec les navires. Et Beth Hillel soutient que "la construction" ne se fait pas avec des vases], et les pains épais ne sont pas cuits (à Yom Tov), mais seulement les plus minces. [Beth Shammai soutient que beaucoup de pain n'est pas cuit à Yom Tov à cause de "l'effort". Et Beth Hillel dit qu'il est cuit, car quand il y a plus de pain, il cuit mieux.] R. Gamliel a dit: Depuis l'époque de Beth Shammai, ils n'ont pas fait cuire des pains épais mais seulement des pains fins. Ils lui dirent: Que ferons-nous pour la maison de votre père, qui était sévère envers eux-mêmes et indulgente avec Israël, leur permettant de faire cuire des pains épais et du chari? [(une grande pâte cuite sur des charbons.) La halakha n'est pas conforme à R. Gamliel dans toutes ses cordes, selon les mots de Beth Shammai.]
Bartenura on Mishnah Eduyot
אין טומנין את החמין מיום טובל לשבת – For the School of Shammai holds that we don’t bake other than if he created a symbolic continuity of action (i.e., Eruv) with the bread, and we don’t cook other than if he made the legal fiction with the cooked food (i.e. preparing a dish on Thursday and letting it lie over until the end of the Sabbath, by which fiction all the cooking for the Sabbath which he does on the Holy Day on Friday is merely a continuation of the preparation begun on Thursday), and we don’t keep dishes warm other than if they were kept warm from the eve of the Holy Day (Thursday). But the School of Hillel holds that we bake and cook and keep dishes warm with the legal fiction with cooked foods alone.
Ask RabbiBookmarkShareCopy
English Explanation of Mishnah Eduyot
Introduction
Mishnah ten contains three cases in which Rabban Gamaliel ruled like Beth Shammai.
Ask RabbiBookmarkShareCopy
Bartenura on Mishnah Eduyot
אין זוקפין – a candelabrum of pieces when its pieces can be taken apart, we don’t restore them, for that is like [the prohibition of] building, and there is building with utensils and the School of Hillel holds that there is no [prohibition of] building with utensils.
Ask RabbiBookmarkShareCopy
English Explanation of Mishnah Eduyot
This mishnah lists three cases in which Rabban Gamaliel ruled strictly, as had Beth Shammai. Although later Sages generally ruled like Beth Hillel, there were some exceptions, and some of those are listed in our mishnah.
Ask RabbiBookmarkShareCopy
Bartenura on Mishnah Eduyot
גריצין – thick loaves.
Ask RabbiBookmarkShareCopy
English Explanation of Mishnah Eduyot
In three cases Rabban Gamaliel was strict like the words of Beth Shammai. One may not wrap up hot food on a festival for the Sabbath; The Torah allows one to cook on the festival but not on the Sabbath. This rule has a limitation: one may cook on the festival only to eat that day, and not to prepare food for later. It is even forbidden to prepare food on a festival for the Sabbath, since that would be considered an insult to the honor of the festival. However, since this was necessary in cases where the Sabbath fell after the festival, the Sages developed something which is known as “eruv tavshilin”. A person would symbolically begin to cook a meal for the Sabbath on the day before the festival. Since he had already begun to cook for the Sabbath, he was allowed to cook other things on the festival for the Sabbath. This is a type of legal fiction still practiced today by halakhic Jews. According to Beth Shammai, if a person must create a separate type of “eruv tavshilin” for each type of cooking he wishes to do: if he wants to bake he must begin baking before the festival; if he wants to boil he must begin boiling before the festival. Rabban Gamaliel rules that it is forbidden to wrap food to make it retain its heat, since that is not part of the “eruv tavshilin” that he had made before the holiday. Beth Hillel would have allowed such an action, since Beth Hillel holds that all one must begin to do is cook a little bit, and that is sufficient to continue to do any cooking activities on the festival.
Ask RabbiBookmarkShareCopy
Bartenura on Mishnah Eduyot
אלא רקיקין – thin loaves, for the School of Shammai holds that one does not bake a large batch of bread on Holy Days because of the trouble. But the School of Hillel says that one bakes a large batch of bread on the Holy Day/Yom Tov, for at the time that there is a large batch of bread, it is baked well.
Ask RabbiBookmarkShareCopy
English Explanation of Mishnah Eduyot
And one may not join together a lamp on a festival; If a lamp made of several parts breaks on the festival, Rabban Gamaliel forbids one to fix it, since this is a type of “building” which is forbidden on the Sabbath. Beth Hillel holds that there is no prohibition of “building” with regards to erecting vessels, and therefore this is permitted.
Ask RabbiBookmarkShareCopy
Bartenura on Mishnah Eduyot
חרי – large dough that is baked on the coals. But the Halakha is not according to Rabban Gamaliel in all matters where is he stringent like the words of the School of Shammai.
Ask RabbiBookmarkShareCopy
English Explanation of Mishnah Eduyot
And one may not bake [on festivals] thick loaves but only wafer-cakes. Rabban Gamaliel said: “In all their days, my father’s house never baked large loaves but only wafer-cakes.” They said to him: “What can we do with regards to your father’s house, for they were strict in respect to themselves but were lenient towards Israel to let them bake both large loaves and even charcoal-roasted loaves.” Rabban Gamaliel holds that it is forbidden to bake large loaves on a festival, and that only thin loaves are permitted. This is meant to prevent one from making too much bread on the festival, lest he make some for after the festival. Beth Hillel holds that it is permitted to bake large loaves, since bread cooks better when the oven is full. The final section of the mishnah contains some interaction between Rabban Gamaliel and the other Sages, who hold like Beth Hillel. Rabban Gamaliel testifies that his father’s house indeed acted in this manner, and only baked wafer-cakes on the festival. The other Sages accept this testimony of Rabban Gamaliel as being an accurate description of what Rabban Gamaliel’s father’s house used to do, but they understand its significance differently. The Sages say that Rabban Gamaliel’s father’s house was strict upon themselves, but allowed the rest of Israel to cook large loaves, even charcoal roasted loaves which are very difficult to make. The strict actions of Rabban Gamaliel’s fathers house were only meant for themselves and were not meant to set precedent for everyone else.