Talmud do Edujot 2:6

One may make honeywine³⁹οἰνόμελι, -ίτος, τό. on the Sabbath. Rebbi Yasa in the name of Rebbi Joḥanan: wine, honey, and pepper⁴⁰This is repeated in Chapter 20.. Rebbi Yasa in the name of Rebbi Joḥanan: one is permitted to mix but forbidden to grind. Rebbi Yasa in the name of Rebbi Joḥanan: Anything for mixing is permitted, for grinding is forbidden. But do we not deal here with mixing⁴¹There seems to be no reason to forbid making brine of the Sabbath.? Rebbi Jehudah ben Titus, Rebbi Jehudah ben Pazi, Simeon bar Abba in the name of Rebbi Joḥanan: there is a difference here since it is completion of production⁴²The prohibition has nothing to do with the rules of the preparation of food. Sine it was stated earlier that making brine is professional, completing the process is “hitting with a hammer.”. Rebbi Abbahu in the name of Rebbi Joḥanan: one is permitted to break but forbidden to assemble⁴³One may break food apart but one may not put it together so that it becomes a new item. For example, one may not make a fig cake or string figs out of individual figs (Maimonides Šabbat 8:6).. Rebbi Abbahu in the name of Rebbi Joḥanan: ground garlic. If it needed grinding it is forbidden, but if to mix into fat it is permitted⁴⁴Grinding garlic as garlic is forbidden, grating garlic into fat is permitted.. There, we have stated⁴⁵Mishnah Idiut 2:6, Tosephta Idiut 1:9.: “About garlic, unripe grapes, and grain kernels which he squashed when it was still daylight, Rebbi Ismael used to say, he should finish after nightfall, Rebbi Aqiba said, he may not finish.” Rebbi Jacob bar Aḥa, Rebbi Simeon bar Abba in the name of Rebbi Joḥanan: they disagreed only about profane food. “The Cohanim for heave used to follow Rebbi Ismael⁴⁶Tosephta Idiut 1:9..”