On ne peut pas mettre un gâteau aux figues pressées ou des figues séchées [qui sont Terumah , produits consacrés pour la consommation sacerdotale] dans la saumure de poisson, car cela les ruine. Mais on peut mettre du vin [ Terumah ] dans de la saumure de poisson. On ne peut pas épicer l' huile [ Terumah ], mais on peut mettre du miel et du poivre dans le vin. On ne peut pas faire cuire le vin Terumah , car il le diminue. Le rabbin Yehudah permet cela, car cela l'améliore.
Tosefta Terumot
A person may place a [terumah] pressed-fig cake or dried [terumah] figs inside fish brine in the way in which he normally places spices [inside the fish brine]. [But] he may not [thereafter] wring them out to extract the juice from them [that they absorbed]. [However], this is permitted with [terumah] spices because that is their purpose (i.e., to impart flavor). [If one] bundles up the [terumah] spices and places them into a [chullin] cooked dish -- if their flavor is negated (i.e., they are of insufficient quantity to impart flavor throughout the dish), they are permitted, and if not, they are forbidden.
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Tosefta Terumot
Terumah wine may not be used to make aluntit (see Tos. Terumot 9:8), and may not be used to make anumlin (=אנומלין, wine mixed with honey, see Jastrow), and he may not discard [the wine that] remains in the cup with his hands, and a woman may not give it to her [non-Kohen] son. Rabbi Shimon ben Gamaliel says, terumah wine that became impure or that was exposed [to snake venom, see Tos. Terumot 7:20], one may pour it out, and repeat the process, and need not be concerned.
