Talmud for Terumot 10:1
בָּצָל שֶׁנְּתָנוֹ בְתוֹךְ עֲדָשִׁים, אִם שָׁלֵם, מֻתָּר. וְאִם חִתְּכוֹ, בְּנוֹתֵן טַעַם. וּשְׁאָר כָּל הַתַּבְשִׁיל, בֵּין שָׁלֵם בֵּין מְחֻתָּךְ, בְּנוֹתֵן טַעַם. רַבִּי יְהוּדָה מַתִּיר בְּצַחֲנָה, שֶׁאֵינוֹ אֶלָּא לִטֹּל אֶת הַזֻּהֲמָא:
An onion [of <i>Terumah</i>, produce consecrated for priestly consumption] that was placed into lentils: if [the onion was] whole, it is permissible; but if cut up, [it is forbidden if it] imparts a flavor. In the case of all other dishes, whether [the onion is] whole or cut up, [it is forbidden if it] imparts a flavor. Rabbi Yehudah permits it in the case of brined fish, because it is used only to remove the unpleasant flavor.
Jerusalem Talmud Nazir
94This and the next paragraph are from ‘Orlah 2:6 (Notes 136–152). Rebbi Abbahu in the name of Rebbi Joḥanan: One does not whip for anything imparting taste until he tasted the forbidden thing itself. Rebbi Ḥiya bar Yosef objected before Rebbi Joḥanan: Take, for example, meat in milk, where he did not taste the forbidden thing itself and you say that he is whipped! He accepted that. What is meant by: he accepted that? Rebbi Ḥiya bar Abun said before Rebbi Ze‘ira: Like a person who listens to the argument of the opposing party he accepted it.
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