Reference for Zevachim 11:7
אֶחָד שֶׁבִּשֵּׁל בּוֹ וְאֶחָד שֶׁעֵרָה לְתוֹכוֹ רוֹתֵחַ, אֶחָד קָדְשֵׁי קָדָשִׁים וְאֶחָד קָדָשִׁים קַלִּים, טְעוּנִין מְרִיקָה וּשְׁטִיפָה. רַבִּי שִׁמְעוֹן אוֹמֵר, קָדָשִׁים קַלִּים אֵינָן טְעוּנִין מְרִיקָה וּשְׁטִיפָה. רַבִּי טַרְפוֹן אוֹמֵר, אִם בִּשֵּׁל בּוֹ מִתְּחִלַּת הָרֶגֶל, יְבַשֵּׁל בּוֹ אֶת כָּל הָרָגֶל. וַחֲכָמִים אוֹמְרִים, עַד זְמַן אֲכִילָה. מְרִיקָה וּשְׁטִיפָה, מְרִיקָה כִּמְרִיקַת הַכּוֹס, וּשְׁטִיפָה כִּשְׁטִיפַת הַכּוֹס. מְרִיקָה בְּחַמִּין וּשְׁטִיפָה בְּצּוֹנֵן. וְהַשַּׁפּוּד וְהָאַסְכְּלָה מַגְעִילָן בְּחַמִּין:
Both a vessel in which one cooked and one into which was poured a boiling liquid require scouring and rinsing. Both [vessels used to cook] <i>Kodshai Kodashim</i> [sacrifices of the highest degree of sanctity. They may be slaughtered only on the north-west corner of the altar, and consumed only within the Temple compound by male priests, or burnt entirely] and [those used to cook] <i>Kodashim Kalim</i> [sacrifices of a lesser degree of sanctity. They may be slaughtered anywhere in the Temple courtyard and consumed by most anyone, anywhere in Jerusalem] require scouring and rinsing; Rabbi Shimon says: [Vessels used to cook] <i>Kodashim Kalim</i> do not need scouring and rinsing. Rabbi Tarfon says: If one cooked in [a vessel] at the start of a festival, he may cook in it during the entire festival; but the Sages say: [He may only cook in it] during the time [allotted for] eating [the sacrifice's meat]. [Regarding] scouring and rinsing: Scouring is like scouring [the inside] of a cup, and rinsing is like rinsing [the outside] of a cup; scouring [is performed] with hot water and rinsing [is performed] with cold water. The spit and the grill are scalded with hot water.