הַתּוֹרֵם קִשּׁוּת וְנִמְצֵאת מָרָה, אֲבַטִּיחַ וְנִמְצָא סָרוּחַ, תְּרוּמָה, וְיַחֲזֹר וְיִתְרֹם. הַתּוֹרֵם חָבִית שֶׁל יַיִן וְנִמְצֵאת שֶׁל חֹמֶץ, אִם יָדוּעַ שֶׁהָיְתָה שֶׁל חֹמֶץ עַד שֶׁלֹּא תְרָמָהּ, אֵינָה תְרוּמָה. אִם מִשֶּׁתְּרָמָהּ הֶחֱמִיצָה, הֲרֵי זוֹ תְרוּמָה. אִם סָפֵק, תְּרוּמָה, וְיַחֲזֹר וְיִתְרֹם. הָרִאשׁוֹנָה, אֵינָהּ מְדַמַּעַת בִּפְנֵי עַצְמָהּ, וְאֵין חַיָּבִין עָלֶיהָ חֹמֶשׁ. וְכֵן הַשְּׁנִיָּה:
Wenn man einen Kürbis als Terumah [für den priesterlichen Verzehr geweihtes Produkt ] beiseite legt und sich herausstellt , dass er bitter ist, eine Melone, und er sich als faul herausstellt , wird er als gültig angesehen, aber er muss Terumah erneut geben . Wenn man ein Fass Wein als Terumah beiseite legt und sich herausstellt , dass es Essig ist, wenn bekannt ist, dass es Essig ist, bevor man es als Terumah beiseite legt , ist dies [nicht gültig] Terumah . Aber wenn es Essig geworden wäre, nachdem er es als Terumah gegeben hatte , siehe, es ist Terumah . Im Zweifelsfall ist es Terumah, aber er muss Terumah erneut geben . Der erste [Satz von Terumah ] wird nicht selbst [eine andere Substanz, in die er fällt] Demai [Erzeugnis, aus dem es ungewiss ist, ob der Zehnte bereits genommen wurde] rendern und erfordert keine Geldstrafe von einem Fünftel [seines Wertes, wenn er gegessen wird von einem Israeliten], und so auch mit dem zweiten [Satz von Terumah ].
Tosefta Terumot
Vegetables that they are accustomed to watching over for one day [after they are harvested, before they begin to spoil], they they take terumah on their behalf for one day; two days, they take terumah on their behalf for two days; three days, they take terumah on their behalf for three days. The cucumber, the pumpkin, the "kitchen vegetables" (=טרכסמין, esp. endive, see
Jastrow), and beets are what they are accustomed to watching over for one day [and] they take terumah on their behalf for one day. The lettuce, and the leek, and the turnip, and the carob are what they are accustomed to watching over for two days, [and] they take terumah on their behalf for two days. The scallions and the sweet melons are what they are accustomed to watching over for three days, [and] they take terumah on their behalf for three days. This is the general rule: Everything is watched over, we [may] take terumah on its behalf. Rabbi Nechemiah says, we do not take terumah from mulberries that are harvested in the morning on behalf of mulberries that are harvested in the evening. And so too Rabbi Yosei would say, there is no bitterness in cucumbers except for its innermost part -- behold, this one supplements the outer layer [of the cucumber with additional non-bitter produce, presumably equivalent to the bitter area inside the cucumber] and thereby takes terumah.
Ask RabbiBookmarkShareCopy
Tosefta Terumot
One who takes terumah from a [wine] tank and finds it uncovered, or a watermelon and finds it to have bite marks (Ter. 8:6), it is [valid] terumah, but he goes back and takes terumah [a second time, as the first terumah involved hazardous conditions]. [Apropos of wine,] Rabbi Yishmael son of Rabbi Yosei says in the name of his father, we take terumah from wine on behalf of vinegar, but we do not take terumah of vinegar on behalf of wine, except according to the proportion.
Ask RabbiBookmarkShareCopy
Tosefta Terumot
[If] he had in his heart (i.e., he intended) to take terumah of wine on behalf of wine, but what he had in his hand was vinegar, his terumah is not [valid] terumah. If he had wine in his hand, he takes terumah from the wine, and he goes back and takes terumah from the vinegar. If he had checked the barrel in order to separate [terumah] on its behalf, and then he returns and finds it has turned to vinegar: [If] three days or less [had transpired between the first and second check], it is [considered] certainly untithed produce, and from [three days and up] there is a doubt. But [as to] wine from a vat we may separate terumah on its behalf with the presumption that it remains wine for up to 40 days.
Ask RabbiBookmarkShareCopy
